更多“企业合并必定会引起报告主题的变化。”相关的问题
坚持协调发展，必须牢牢把握中国特色社会主义事业总体布局，正确处理发展中的重大关系，重点促进城乡区域协调发展，促进经济社会协调发展，促进（）同步发展。
A.新型工业化 B.信息化 C.城镇化 D.农业现代化
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一般而言，企业联盟的组织运行模式有______。
A．矩形模式
B．星形模式
C．交叉模式
D．平行模式
E．联邦模式
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根据酸碱质子理论，下列化学物质既可作为质子酸，又可作为质子碱的是：
A . HPO42-B . NH4+C . HAcD . H2O
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某一要素被认为可以用来解释股票收益，但却未在多因素CAPM模型中出现，例如，某一特定行业如机械工具业的收益率。 a.为什么这一行业要素在描述证券收益时可能是一个很有用的解释变量，但却未在多因素CAPM模型中出现？ b.你认为该因素会相应有一定的风险溢价吗？更一般地说，什么样的要素不会产生此类溢价？
某一要素被认为可以用来解释股票收益，但却未在多因素CAPM模型中出现，例如，某一特定行业如机械工具业的收益率。
a.为什么这一行业要素在描述证券收益时可能是一个很有用的解释变量，但却未在多因素CAPM模型中出现？
b.你认为该因素会相应有一定的风险溢价吗？更一般地说，什么样的要素不会产生此类溢价？
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打开考生文件夹8中的EXCEL.XLS，其内容如下：按要求对此工作表完成如下操作：将工作表Sheet1的A1:D1单元格合并为一个单元格，内容水平居中：计算“销售额”列(销售额=销售数量×单价)，将工作表命名为“图书销售情况表”。2.打开考生文件夹8中的EXA.XLS，其内容如下：按要求对此工作表完成如下操作：对工作表“计算机动画技术”成绩单内的数据清单的内容案主要关键字为“考试成绩”的递减次序和次要关键字为“学号”的递增次序进行排序，排序后的工作表还保存在EXA.XLS工作簿文件中，工作表名不变。
A.XLS，其内容如下：B.shangxueba.cn/images/ct_cebm_cebexcel_01861(20093)a.jpg'C.打开考生文件夹8中的EXA.XLS，其内容如下：D.shangxueba.cn/images/ct_cebm_cebexcel_01861(20093)b.jpg'E.XLS工作簿文件中，工作表名不变。
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骨软骨瘤多见于长骨的＿＿＿＿＿＿。瘤体背向＿＿＿＿＿方向生长。
（2.0分）
“三中全会以来的路线，就是从中国的实际出发，建设有中国特色的社会主义”。这句话体现了（）。
A . 物质决定意识，客观存在决定人们的思想
B . 矛盾的普遍性存在于矛盾的特殊性之中
C . 矛盾的主要方面决定事物的性质
D . 实践是检验真理的唯一标准
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33.关于小叶性肺炎的叙述，正确的是（）
A.主要由细菌感染引起
B.病变为以细支气管为中心的化脓性炎
C.多发生于小儿及年老体弱者
D.X线片示肺部散在不规则小片状模糊阴影
E.可并发心力衰竭
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旅行社接到《旅游投诉受理通知书》后，应当在（）内作出书面答复。
A.20日
B.30日
C.40日
D.60日
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符合M3特点的是（）
A.过氧化物酶阴性
B.无Auer小体
C.非特异酯酶阴性
D.苏丹黑染色阴性
E.糖原PAS反应（+）或成块或颗粒状
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A bite of a cookie containing peanuts could cause the airway to constrict fatally. Sharing a toy with another child who had earlier eaten a peanut butter and jelly sandwich could raise a case of hives. A peanut butter cup dropped in a Halloween bag could contaminate the rest of the treats, posing an unknown risk. These are the scenarios that 'make your bone marrow turn cold' according to L. Val Giddings, vice president for food and agriculture of the Biotechnology Industry Organization. Besides representing the policy interests of food biotech companies in Washington, D. C., Giddings is the father of a four-year-old boy with a severe peanut allergy. Peanuts are only one of the most allergenic foods; estimates of the number of people who experience a reaction to the beans hover around 2 percent of the population. Giddings says that peanuts are only one of several foods that biotechnologists are altering genetically in an attempt to eliminate the proteins that do great harm to some people's immune systems. Although soy allergies do not usually cause life-threatening reactions, the scientists are also targeting soybeans, which can be found in two thirds of all manufactured food, making the supermarket a minefield for people allergic to soy. Biotechnologists are focusing on wheat, too, and might soon expand their research to the rest of the 'big eight' allergy-inducing foods: tree nuts, milk, eggs, shellfish and fish. Last September, for example, Anthony J. Kinney, a crop genetics researcher at DuPont Experimental Station in Wilmington, Del., and his colleagues reported using a technique called RNA interference (RNAi) to silence the genes that encode p34, a protein responsible for causing 65 percent of all soybean allergies. RNAi exploits the mechanism that cells use to protect themselves against foreign genetic material; it causes a cell to destroy RNA transcribed from a given gene, effectively turning off the gene. Whether the public will accept food genetically modified to be low-allergen is still unknown. Courtney Chabot Dreyer, a spokesperson for Pioneer Hi-Bred International, a subsidiary of DuPont, says that the company will conduct studies to determine whether a promising market exists for low allergen soy before developing the seeds for sale to farmers. She estimates that Pioneer Hi-Bred is seven years away from commercializing the altered soybeans. Doug Gurian-Sherman, scientific director of the biotechnology project at the Center for Science in the Public Interest—a group that has advocated enhanced Food and Drug Administration oversight for genetically modified foods—comments that his organization would not oppose low-allergen foods if they prove to be safe. But he wonders about 'identity preservation' a term used in the food industry to describe the deliberate separation of genetically engineered and no nengineered products. A batch of nonengineered peanuts or soybeans might contaminate machinery reserved for low-allergen versions, he suggests, reducing the benefit of the gene-altered food. Such issues of identity preservation could make low-allergen genetically modified foods too costly to produce, Chabot Dreyer admits. But, she says, 'it's still too early to see if that's true. 'According to the text, foods have been genetically altered to______.A．taste more deliciousB．to cure people's ineffectiveness in immune systemC．to promote sales of peanutD．to lower the chance to get allergy
A.,B.,C.A．tasteD.toE.toF.to
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危急缺陷处理时限不超过小时（）
A.6
B.18
C.24
D.72
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车场调度手机随身携带，放置在工作台面上，严禁使用手机做与工作无关的事情。
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环境影响预测评价的原则包括（）。
A.客观性原则
B.统一性原则
C.系统性原则
D.实用性原则
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冰壶混合双人比赛每队各自有（）分钟的思考时间。
A.20
B.22
C.24
D.26
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