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提问人:网友c********1 发布时间:2022年5月2日 00:38
[单选题]

【单选题】钢在一定条件下淬火后,获得淬硬层深度的能力称为( )。 ·

A. 淬硬性 · B. 淬透性 · C. 耐磨性

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病历摘要:患者女性,10岁。结核性脑膜炎愈后8月,头痛伴恶心呕吐1周,并渐加重。体检:神清,精神差,反应迟钝,双眼底视神经乳头水肿,双眼外展差,余未见明显异常。https://assets.asklib.com/psource/2015082814414385003.jpg根据病史、CT,入院诊断考虑下列哪种?()
A . A.梗阻性脑积水
B . 交通性脑积水
C . 外部性脑积水
D . 先天性脑积水
E . 耳源性脑积水
F . 良性颅内压增高
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实用新型保护的产品应当是经过产业方法制造的、占据一定空间的实体。
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物业管理实施原则是( )统一专业化管理相结合。
A.物业管理的市场竞争B.业主的自我约束C.业主的自我管理D.物业服务企业E.物业管理的市场氛围和环境
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光纤的色散和损耗是限制()的两个重要因素。
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一般认为最为理想的弥补财政赤字的方法是()。A.增收减支B.动用结余C.发行公债D.向中央银行借款或
一般认为最为理想的弥补财政赤字的方法是()。A.增收减支B.动用结余C.发行公债D.向中央银行借款或透支

A.增收减支B.动用结余C.发行公债D.向中央银行借款或透支

B.动用结余C.发行公债D.向中央银行借款或透支

C.发行公债D.向中央银行借款或透支

D.向中央银行借款或透支
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蚀于喉为惑,蚀于阴为(),蚀于上部,甘草泻心汤主之。
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空调夏季热销、冬季滞销。这种需求属于()
A.潜伏需求
B.充分需求
C.不规则需求
D.过量需求
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The issue of the movie is displayed around ______.
A.the surprisingly looking likeness between Napoleon Bonaparte and a grubby deckhand named EugeneB.the treacherous gap between Napoleon Bonaparte and a poor deckhand named EugeneC.the cheap streets of Palookaville to the lavish pomp of costume dramaD.the story on how the captive emperor was smuggled off the island of St Helena
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比较下面三个生物碱的碱性强弱

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下列选项中,()是指在一定时期内因迁入和迁出因素的消长,导致的人口数量增加或减少,即迁入的人数与迁出的人数的净差值。
A.人口自然增长
B.人口密度增长
C.人口机械增长
D.人口质量增长
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2007年,全国普通高等学校和成人高等学校的总数为()所。
请帮忙给出正确答案和分析,谢谢!

请帮忙给出正确答案和分析,谢谢!

请帮忙给出正确答案和分析,谢谢!
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TEXT D A Polish proverb claims that fish, to taste right, should swim three times--in water, in butter and in wine. The early efforts of the basic scientists in the food industry were directed at improving preparation, preservation, and distribution of safe and nutritious food. Our memories of certain foodstuffs eaten during the World War Ⅱ suggest that, although these might have been safe and nutritious, they certainly did not taste right. Nor were they particularly appetizing in appearance or smell. This neglect of the sensory appeal of foods is happily becoming a thing of the past. Now, in the book Principles of Sensory Evaluation of Food, the authors hope that it will be useful to food technologists in industry and also to others engaged in research into problem of sensory evaluation of foods. An attempt has clearly been made to collect every possible piece of in-formation that might be useful, more than one thousand five hundred references being quoted. As a result, the book seems at first sight to be an exhaustive and critically useful review of the literature. This it certainly is, but this by no means is its only achievement, for there are many suggestions for further lines of research, and the discursive passages are crisply provocative of new ideas and new ways of looking at established findings. Of particular interest is the weight given to the psychological aspects of perception, both objectively and subjectively. The relation between stimuli and perception is well covered, and includes a valuable discussion of the uses and disadvantages of the Weber fraction in evaluation of differences. It is interesting to find that in spite of many attempts to separate and define the modalities of tastes, nothing better has been achieved that the familiar classification into sweet, sour and bitter. Nor is there as yet any clear-cut evidence of the physiological nature of the taste stimulus. With regard to smell, systems of classification are of little value because of the extraordinary sensitivity of the nose and because the response to the stimulus is so subjective. The authors suggested that a classification based on the size, shape and electronic status of the molecule bear the merit for further investigation, as does the theoretical proposition that weak physical binding of the stimulant molecule to the receptor site is a necessary part of the mechanism of stimulation. Apart from taste and smell, there axe many other components of perception of the sensations from food in the mouth. The basic modalities of pain, cold, warmth and touch, together with vibration sense, discrimination and localization may all play a part, as of course, does auditory reception of bone-conducted vibratory stimuli from the teeth when eating crisp or crunchy foods. In this connection the authors rightly point out that this type of stimulus requires much more investigation, suggesting that a start might be made by using subjects afflicted with various forms of deafness. It is well known that extraneous noise may alter discrimination, and the attention of the authors is directed to the work of Prof H.J. Eysenck on the "stimulus hunger" of extroverts and the "stimulus avoidance" of introverts.
A.introduce, in an interesting manner, the discussion of foodB.show the connection between food and nationality of foodC.indicate that there are various ways to prepare foodD.impress upon the readers the food value of fish
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社区服务本质上是社区福利事业,因此社区服务人员基本属于志愿性付出,并无报酬。()
社区服务本质上是社区福利事业,因此社区服务人员基本属于志愿性付出,并无报酬。()
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学前儿童的三浴锻炼是指()
A.空气浴
B.沙浴
C.阳光浴
D.水浴
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A型血型的纯合子个体、其基因型是AB型()
A.对 B.错
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